Parmesan Ramen
- heidiography
- Oct 2, 2015
- 1 min read
So far, this is the best bowl of Ramen that I've tasted. I nicknamed it "Parmesan Ramen" because it tasted like it had parmesan sprinkles throughout the broth. We followed a red pin on a ramen app to this little bowl of bliss. Thank you ramen app for your top rankings and for letting us find a tiny ramen shop in a tiny alley. yum yum.

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